Zoe, a registered dietitian and certified diabetes educator, began her career at a weight management center, where she helped clients achieve weight loss goals ranging from 10 to 300 pounds. She has also worked in clinical settings as a hospital dietitian, provided outpatient nutrition counseling, and held various management roles throughout her career. Zoe is deeply passionate about motivating clients to reach their health and wellness goals. With a warm and encouraging presence, she thoughtfully guides you toward realizing lifelong wellness goals with genuine ease and confidence.

While choosing the path she wanted to make for herself, she made stops in photography and women’s studies before finding her passion in nutrition sciences. As she worked her way through school, she gained over 20 years of customer service experience, a growing knowledge of the power of supplements, and through her externship at Bastyr University, a love of supporting her community. At Bastyr she gained essential knowledge in culinary arts, sports nutrition, and developed a deep love for research and the body’s amazing ability to heal itself from the inside out through nutrition.

Lori is a Registered Dietitian-Nutritionist, passionate about health and wellness. With over 20 year’s experience in the dietary supplement industry, she has expertise in the field of dietary supplements and has spent her career helping customers achieve optimal health and vitality through the integration of a healthy diet, proper nutrition, a healthy lifestyle and dietary supplements. She loves to learn and strives to continually upgrade her knowledge in the field.

Ruby has always walked the line between food and science. Her mother was a psychiatric nurse, wonderful cook, and exceptional gardener. Holistic care was something she learned from her parents very early. At the University of Waterloo, School of Pharmacy Ruby interned in several community pharmacies and research labs, co-authoring 2 peer-reviewed journal articles. Her independent studies, however, were focused on nutraceuticals and functional foods.

Brandi has always been fascinated by the practice of pharmacy. As a child, her brother and her would visit a locally owned pharmacy with a soda shop. “I would see the pharmacists walking around in their white coats being so friendly and helpful to the customers. I believe that was when I first decided to become a pharmacist.”

With that idea in mind, she began my undergraduate career at the University of Tennessee. Brandi found an opportunity at a locally-owned pharmacy close to home and worked there as a pharmacy technician for the last 2 years of my undergraduate studies. Falling in love with the small town feel of working at a independent community pharmacy, she entered a pharmacy program with goal of becoming a small town community pharmacist.